Cocoa
Crafted from Indonesia’s rich soil and equatorial sun, our cocoa beans offer the deep, complex flavors that global chocolatiers trust.
Descriptions
Indonesia is one of the world’s top cocoa producers, and our beans are a reflection of that legacy. Sourced from family-owned farms in Sulawesi and Sumatra, our cocoa grows in fertile volcanic soil and under ideal tropical conditions. We work closely with cooperatives to ensure responsible farming and consistent quality.
We offer both fermented and non-fermented cocoa beans, carefully selected to meet the flavor and profile needs of premium chocolate makers. All batches are sorted by size and moisture level, processed with high standards, and traceable back to origin — from harvest to export.
Benefit
- Sourced from Sulawesi & Sumatra
- Fermented and non-fermented options
- Grown by smallholder farmer cooperatives
- Full traceability and moisture control
- Graded to international cocoa standards
- Ideal for bean-to-bar chocolate makers
- Processed with consistent post-harvest handling
- Aligned with UTZ and Rainforest Alliance practices
- Customizable volume & packaging for export
- Reliable shipping from main Indonesian ports
Let's craft cocoa solutions for your brand.
Tell us your needs — origin, fermentation level, or specs — and our team will be in touch.
