Vanilla
Hand-pollinated and sun-cured with care, our vanilla beans bring natural sweetness and aromatic richness — straight from the heart of Indonesia.
Descriptions
Indonesia is among the top producers of high-grade vanilla in the world. Our beans are cultivated in the lush highlands of Java and Bali, where climate and altitude create the perfect environment for slow-growing, fragrant vanilla. Each bean is hand-pollinated and sun-dried over several weeks to naturally develop its flavor complexity.
We offer sun-dried, gourmet-grade vanilla beans with high vanillin content, perfect for food, fragrance, and cosmetic industries. Our curing process ensures full moisture control, supple texture, and long shelf life — packed with care and traceable to origin. Bulk and custom orders available for international markets.
Benefit
- Sourced from Java & Bali highlands
- High vanillin content (1.8–2.5%)
- Sun-cured using traditional methods
- Rich aroma & oily, supple pods
- Suitable for food & fragrance industries
- Hand-pollinated by local farmers
- Sustainably grown with fair practices
- Graded by size & moisture level
- Export-ready packaging available
- Long shelf life & stable supply chain
Need vanilla beans with specific grades or moisture content?
Let’s talk about how we can meet your quality standards.
