Coffee
Indonesia’s finest Arabica & Robusta beans — cultivated with care, crafted with tradition, trusted by global roasters.
Descriptions
Our Indonesian coffee originates from renowned regions like Java, Sumatra, Toraja, and Flores. Each bean reflects the unique altitude, microclimate, and terroir of its origin — producing flavor profiles that range from earthy and bold to bright and citrusy.
We offer both Arabica and Robusta varieties, available in various processes including natural, semi-washed, and fully-washed. These beans are carefully handled from farm to export, ensuring quality and consistency that meets global standards.
Benefit
- Single origin and traceable
- Available in green bean or roasted form
- Sourced directly from farmer cooperatives
- Wide range of flavor notes: fruity, nutty, bold
- Ideal for specialty roasters and importers
- Various post-harvest processes: natural, semi, full-washed
- Grown at altitudes from 800–1,500 masl
- Harvested sustainably with farmer training support
- Quality control & moisture testing
- Custom specifications available on request
Tell us your specs. Let’s tailor the perfect bean for your market.
Let’s connect and bring authentic Indonesian coffee to your business.
