We work hand-in-hand with farmers to implement responsible agricultural practices that protect ecosystems and ensure long-term productivity — from the soil to the supply chain.
We uphold rigorous standards of traceability and ethical sourcing, giving our partners full visibility and confidence in every product we deliver.
From harvest to shipment, we provide end-to-end support to meet diverse client needs — ensuring quality, reliability, and smooth global delivery.
We foster long-term relationships with farmers and cooperatives to ensure sustainability and create tangible impact on the ground.
Every product undergoes strict selection and processing to meet the demands of global export markets.
We source Arabica and Robusta from Java, Sumatra, Toraja, and Flores — offered in various processes from natural and semi-washed to full-washed — capturing the distinctive flavors of Indonesia.
Handpicked from Java and Sulawesi, our cloves are high in essential oil content — ideal for culinary, beverage, and pharmaceutical applications.
We supply both fermented and non-fermented beans — each with distinct flavor profiles tailored for global chocolate industries.
Our vanilla beans are cultivated and cured with traditional methods under the sun. The result: rich, bold aromas that make our vanilla a premium choice for global buyers.
